Okay I'm Sad To Say No Pics Of This One But......
As I Have Said Before My Husband Only LOVES a Few Veggies And One Of Them Isn't Even Considered A Vegetable!! So After A While Corn Just Becomes Boring So Here Is A Great Take On Jazzing Up Corn :)
Sloppy Corn
1- 8 oz Cream Cheese
2- Shoepeg corn w/ butter sauce
2- yellow corn in butter sauce
2- white cream corn (Tubes)
2- Sticks Of Butter
Salt and Pepper
Spread cream Cheese On Bottom Of Baking Dish, Mix Together all The Corn,salt & pepper and Butter
Bake At 350 degrees for about 30 minutes
For Just a regular nights dinner You can half this :)
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